Tag: Tasting

What to do in the Cameron Highlands? Our guide

The Cameron Highlands are famous for their tea plantations. Coming on the bus we saw nothing of that. To our surprise the closer we got to the area, the more strawberry farms appeared. All adjusted to Asian tourism, with massive strawberry statues and fruit menus. We saw buses unloading in front of so many of them. It was our first disappointment before we even arrived.

Where to stay?

Both of the villages (Brinchang and Tana Rata) are really not that special. Those are not coffee towns of Colombia with charming architecture and certain peace. Here there is a construction site everywhere, all concrete, all future hotels and hostels.

As a traveler you always want to be close to what there is to see, in that case to tea plantations and to be honest none of the villages will place you close to everything. The plantations and anything else that there is to see in Cameron Highlands is pretty widespread so in final end, it doesn´t matter where you stay, you will have to take a tour or a taxi anyway.

We were relieved when it turned out that our little hotel was really friendly and beautiful and Brinchang turned out to be a bit calmer than Tana Rata.

Hotel Flora Plus was situated almost at the outskirts of the village which we didn't mind, since there was little noise and food was still close by. The hotel itself had a really charming lobby filled with plants and comfortable places to sit. We also loved their quiet, spacious sitting area in the back that was just perfect for a chill out or eating your take out meal.

What to see?

Unfortunately exploring the Cameron Highlands we saw way more strawberry farms than tea plantations. It seems that those attract more Asian tourists than tea and at the end of the day, it’s all about business.

We decided to give it a chance and visit Big Strawberry Farm since it was at walking distance from our place. I wouldn’t call it a must-see. I wasn’t impressed by pots and pots of strawberries or their strawberry menu or certainly not by cheesy statues. All the other farms looked pretty much the same… So at least if you see one, you saw them all. The visit doesn’t take more than 30 minutes unless someone is very fond of screaming Chinese tourists than a visit in the café is recommended. On the bright side, entrance to the farm is free.

Tea plantations

Sungai Palas Boh Tea Estate is the most popular choice. The plantation is huge and spread all over the surrounding hills. In the middle of it all there is a building where one can explore the history of the estate and find out a bit more about tea in general. The busiest spot is definitely the terrace and the café where one can try local tea and pastries. The crowds are insane! It takes a fight to find a place and then a lot of patience to stand in the queue. And for what???? Because the tea there is not as good as assam black tea on Taiwan or even earl grey produced on Sri Lanka. To be fair the views from the terrace are spectacular.

I’m a tea lover so one plantation would not be enough. We decided to visit the Cameron Bharat Tea Plantation and this one has stolen our hearts. The tea house was maybe not as pretty as the one from the Boh Estate but the views were just as good, employees were very friendly and their chai tea was really good.

But the best part was that we had the whole estate for ourselves for hours. We could walk around between tea bushes undisturbed. For us that was the winner! 🙂

High tea

There are many places offering a high tea experience in the Cameron Highlands. But some seem not to offer really a “high” type of experience. What’s the point of going for high tea to a shabby café?

We decided to splurge in the Cameron Highlands Resort and it was as luxurious as the name could indicate. The whole hotel was stunning and brought us immediately back to the colonial past.

The tea room was exactly how I imagined a colonial manor. Rattan furniture, massive windows and lots of wood. Surrounded by lovely music we were ready to dig into our delicious scones with strawberry jam. Except for those we got some decadent pastries and lovely, tiny sandwiches. The tea was the same one we had at the Boh tea estate, not impressive but when the food is that good and the atmosphere is so lovely you can overlook that 🙂

p.s. high tea is served between 3-6 pm and costs 55 MYR (so around 11 euro) per person.

Surrounding nature

In our dreams we saw ourselves strolling through tea plantations, sitting on terraces with views on even more tea with a cup in one hand and a book in the other. In reality the tea estates were not as easily accessible as we thought and definitely not as omnipresent as we thought.

We decided to search beyond that and found out that the Cameron Highlands have much more to offer than just plantations. The only problem was that we had to take a tour simply because there are no buses or any other public transportation available. We also didn’t want to rent a taxi.

We decided to take a tour from Hill Top Tours (whole day for 98 MYR around 20 euros). We were both really happy we did that. First of all we saw rafflesias, the largest flowers on earth. I’m sure we wouldn’t be able to find them on our own in the forest even though they can grow up to 1m in diameter. We were actually very lucky, nowadays rafflesias are scarce and the flowers blooms only for few days.

Our guide didn’t know much about nature and actually many things he said were probably a creation of his imagination but I could forgive him that because he took us to a really beautiful mossy forest. We were the only people there and with a bit of mist, the forest looked like a set for Lord of the Rings.

In there I spotted many carnivore plants. Thankfully they stick to small meat like insects. They looked very innocent, hanging in between the branches of the trees.

Except for the “hidden” mossy forest we visited another one that already has the tourism infrastructure. There was a deck there leading through a less impressive, trampled down forest. It was a sad example of “before” and “after” mass tourism…

Except for those the excursion took us for a demonstration of blow pipe hunting. It was a typical touristic circle that we never really enjoy and probably never will. We also passed the Boh Tea plantation.

TIP! Since transportation in the Cameron Highlands is not that easy if you show up without your own car, we really would recommend taking an excursion. Taxi is not such a great option, simply because they tend to be more expensive and you have to pay per hour rather than for a certain route. Also when it's busy taxi drivers are very picky and prefer clients that book them for a whole day rather than an hour or two.

National pride- wine from Cafayate

Argentinians are proud of a few things: their soccer, their meat and... their wine. The biggest and most famous region is Mendoza. But we decided to visit the second best - Cafayate. Wine here has a long history and was brought here by the Spaniards and precisely speaking by a priest in XVI century. Obviously it was absolutely essential for religious reasons...

The red grapes which are cultivated here nowadays like Malbec or Tannat were brought from France in the XIX century. But the biggest pride is the worldwide known and renowned- torrontes. This white grape came here from Spain in the late XIX century. All of the grapes adapted themselves very well, creating a specific variation typical for the region because of it's weather. Cafayate is situated 1700 m above sea level and it only rains here around 80-180 mm per year and when it doesn't the sky is perfectly clear and the sun can be unbearable. That I'm not going to mention the difference in temperature between day and night...huge. All of that creates a specific climate where grapes ripe fast and are safe from getting sick, which produces a very intense, fruity wine. The whole city and surroundings are busy with cultivating grapes and most of them do it the same way. From the fruit they make grape juice which later on is fermented with grapes leftovers for a long time (red wine) or very shortly (rose) or even without (white wine). Later on this wine can be already sold as a young wine. But for a better quality wine, especially the red one, it can be also aged in wooden barrels from French or American oak, that's how reserva and gran reserva are produced. The difference between them is the time, to call red wine a reserva it needs to be aged in a barrel for a period of 12 months and to call it a gran reserva it's 24 months. For white and rose wine it's 6 and 12 months. The rules here mentioned are only valid for Argentinian wine. After ageing in barrels the wine is aged in a bottle for extra aroma. It's essential that the bottle is positioned horizontally so that the liquid is always in contact with the cork as it allows gas interchange trough the pores. If the cork dries out it lets oxigen in which would produce an acid and bye bye wine! Additionally the quality of wine depends also on the quality of juice so for the best wine first pressed juice is used. Many of the wineries here have generally 2 or 3 brands to separate clearly the finest from the economic option. If gran reserva is still not good enough there is still the option of a blend, so a mix of the best wine of the year so it can be a mix of malbec, merlot and tannat for example. Generally a blend seems not to be produced every year as it's hard to have the highest quality from the 3 every year...
Certainly we didn't come to Cafayate only to hear about wine but also to taste it:) and there are plenty of bidegas in and outside of this beautiful town. Some are nicely situated in fields of grape plants like Finca Quara or Piatelli and some unfortunately are trapped in the centre with their plants far from the sight of a potential client (Bodega Nanni, Bodega Salvador Figueroa). Most of them offer a tasting and tour for which you mostly have to pay a small amount of money. But there was only one which permitted tasting almost everything (total of 12 wines)- bodega Piatelli. Their were obviously our favourites with Finca Quara where we tasted two wines free of charge. Both of them had good wine and both had something even more important love, passion and openness to share their joy and wine:)
If someone would like to go to Cafayate more details about the wineries we visited below:
1. Bodega Piatelli- beautifully situated on a hill in the heart of their fields, they offer two tasting option: one 80 pesos 7 wines from their reserva wines which includes their really good malbec-tannat, second option is their finest for 150 pesos - 5 wines, 3 gran reserva, 1 reserva torrontes and 1 delicious blend of Malbec, Cabernet Sauvignon and Merlot. Their tour is also very nice and informative
2. Finca Quara- just outside of Cafayate, in field of their "gold". It's a quite big and old company with staff that is really passionate about their produce. Tasting of two wines and tour is free if charge
3. Finca las Nubes or Bodega L. Mounier- it offers nice walk from Cafayate as well as a rewarding view when reached, unfortunately we didn't love their wine. But at least it was cheap 15 pesos tasting and tour (3 wines from which their rose)
4. Bodega Salvador Figueroa- tiny is truely an understatement, their red aged wine is very good but their torrontes is rather avarage. Tasting and tour 10 pesos (two wines)
5. Bodega Nanni- no soul or passion, tour and tasting in a speed of a lightning which obviously is not enjoyable. Tasting and "running" tour 30 pesos (4 wines).
6. El Esteco- beautiful building which we immediately forgot about as soon as we came into contact with their unfriendly staff. Tour and tasting of 2 wines 60 pesos.