Cassava a la Huancaína
CASSAVA A LA HUANCAINA Cassava is a native South American vegetable that I never knew what to do with, even though I saw it quite often in Dutch supermarkets. The ...
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Pisco Sour & Passion Sour
PISCO SOUR & PASSION SOUR Peru is definitely famous for its cuisine but it has more to offer... Pisco Sour. Absolutely delicious and easy to make! It's based on pisco ...
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Quinoa salad
QUINOA SALAD Quinoa is a native grain to the Andean communities. It has always taken a great part in the their culture, and even still today it's used in the ...
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Chimichurri
CHIMICHURRI French fries have their mayonnaise or ketchup. Duck has its cranberry sauce. Chicken has its wine sauce. And steak has, according to the Argentinians, chimichurri. This sauce isn't only ...
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Eggplant conserve
EGGPLANT CONSERVE Argentina is a country that wants to stay independent and not use products from abroad. That's why everyone is dependent on local produce and seasons. And what's better ...
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